January 22, 2010

Trader Joe's Chicken-less Strips

I'd been having pretty good luck recently with the fake meat products I've been testing out, so it figures I was due for a disappointment. This came in the form of Trader Joe's Chicken-less Strips. I've never eaten anything from Trader Joe's before, but I'd heard good things. My wife recently took a trip there, and brought back all sorts of fake meat goodies, so keep an eye out for upcoming reviews of other stuff from there. In the meantime, let's talk about these strips.

First of all, these got put in the freezer, even though the box says keep refrigerated. This made them stick together like nobody's business, but I doubt it had any effect on the eating experience. My plan for these was a stir-fry, so I threw the frozen block of strips into a pan with some rice bran oil (very neutral flavor, and a high smoke point - check this out if you get a chance) and tried to get them to unstick from each other. This took a while. Finally, they were all separated. They looked great. I'd say they looked just like chicken.

While I waited for them to thaw out, I read some of the copy on the box. Wow - whoever wrote that stuff probably had never eaten chicken, and was definitely in love with these things. A few memorable quotes: "And they're tasty. Oh, they are," "they are as pleasing to the palate as their partial namesake," "Everything about these strips stirs up excitement." I knew right away that these strips could never live up to the hype the box was trying to whip up. I charged ahead anyway.

So, my rice was finally done cooking, my chicken-less strips were all nice and warm, the frozen asparagus stir-fry veggie mix was all toasty as well, and the sweet and sour sauce left over from a different day was mixed in, and I was ready to try these super-exciting chicken-less strips from Trader Joe's. I dug in, and was immediately slapped in the face with a truly horrifying flavor. I don't really know how to describe it. The sauce couldn't disguise it - the vegetables couldn't mask it - the rice couldn't even mellow it out. It was the flavor of disappointment.

I made myself eat a second piece, just to see if it was something I could get used to, but the second piece was even worse. Then I realized that I hadn't gotten a good read on the texture of it, so I had to put a third piece into my mouth just to chew it, trying not to let it touch my tongue (failed!) and then swallowing it as fast as I could, washing it down with some homemade hard cider. This product is gross. There's just no way around it. Maybe if I hadn't eaten meat in at least a decade and had forgotten what chicken was supposed to taste like, I could accept this. But that's not on my agenda. So there you go - it looked great, the texture actually was fairly chicken-y, but the flavor… oh, the flavor!

The experience:
Texture - actually not too bad - had a nice chewiness to it
Flavor - so terrible

Maybe some day I'll try these again with a more aggressively flavored sauce - like a BBQ sauce, or some taco seasoning, but don't hold your breath.

Final grade for this attempt: D-

1 comments:

April King said...

I was really disappointed by these. They look /amazing/ - probably the most realistic looking fake meat I've seen thus far, but it was an incredible unpleasant seitan explosion in my mouth.

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