Sorry for no fake meat review again today, everybody. I tested out something new this week, but am unable to write about it as my brain is in the process of exploding. We just found out yesterday that we're going to be hosting a foreign exchange student from Japan this upcoming school year. For most people, this isn't such a sudden surprise, but we only applied last Saturday, so things are moving pretty quickly.
It's possible that I'll write up something later today, but more likely that I'll just skip this week. But I've got something big in the works. It's been almost a year (!) since I started this thing, and I'm doing a special series for the entire month of August to celebrate. There will be recipes! And pictures! Stay tuned!