Dr. Praeger's California Veggie Burgers and found them wanting. When I saw the Tex Mex variety for sale, I just had to pick it up. The problem with the other burger was an unpleasant off-flavor that I just couldn't get over. I was hoping that the spicy flavors that are usually associated with the Tex-Mex experience could overcome the problem.
So, I fired up my skillet and got ready for another taste of Dr. Praeger's veggie burgers. None of the cooking directions said anything about a skillet, but I went with the BBQ instructions, figuring that was closer than the broiler instructions. (how the heck could you broil this tiny patty for 16-20 minutes and not turn it into charcoal?) I heated it thoroughly and dug in.
My very first impression was "ew" but then before I even finished chewing the initial bite, it changed into "huh". I had to give it a second bite, just to make sure. The fact of the matter is, this burger is actually pretty tasty. Aside from the flavor, however, was the texture. The veggies had a good texture, but there was an off-putting mushiness to the patty itself. Whatever is holding together all those vegetables didn't quite work for me. From the ingredients, I'd guess maybe it was the corn meal that was problematic. I think that was what contributed to my initial reaction of "ew" - the mushiness - before the flavor had a chance to kick in.
If I were eating a plate of mixed vegetables that had the same seasonings as this patty, I think I could really enjoy it. But the texture of the binder kind of ruined it for me. Sorry, Dr. Praeger - maybe next time.
Texture - Veggies had a nice texture, but the mushiness of the binder was no good
Flavor - Nice spiciness (but not too spicy), and good flavor overall
Final grade for this attempt: C
9 hours ago