This is very similar to last week's sausage biscuit, except, obviously, for the bacon. I was actually a little disappointed with my first bacon biscuit. I cooked it in the microwave, and, while reasonably tasty, it just didn't have much bacon flavor. In the oven, however, the smokiness was a bit more pronounced. Not hugely, but it was better.
So, I still say the sausage version is better, but if you get the bacon ones, cook them in the oven.
The experience:
Texture - microwaved, soft and tender; oven-baked, crunchy and awesome
Flavor - the biscuit had a good buttermilk flavor, almost a little sweet; the filling was sort of indistinctly cheesy, but in the oven got more of a bacon flavor which was nice.
Final grade for this attempt: A-
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I'm going to have to disagree with you on this. I found this one to be a wee bit tastier than the sausage one, which you gave an A. They were both, however, pretty awesome. If it were me, I'd simply switch their grades around.
ReplyDeleteI found that both had way too much biscuit and not enough filling. Being as us vegetarians have a higher need for proteins and vitamins, I felt that the fillings should have been more prominent than the breading. If the product had actually looked like what the box portrays, it likely would've been absolutely perfect.
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