Morningstar Veggie Bacon, Egg, & Cheese Biscuit.
This is very similar to last week's sausage biscuit, except, obviously, for the bacon. I was actually a little disappointed with my first bacon biscuit. I cooked it in the microwave, and, while reasonably tasty, it just didn't have much bacon flavor. In the oven, however, the smokiness was a bit more pronounced. Not hugely, but it was better.
So, I still say the sausage version is better, but if you get the bacon ones, cook them in the oven.
Texture - microwaved, soft and tender; oven-baked, crunchy and awesome
Flavor - the biscuit had a good buttermilk flavor, almost a little sweet; the filling was sort of indistinctly cheesy, but in the oven got more of a bacon flavor which was nice.
Final grade for this attempt: A-
1 hour ago